Flavours of the Mediterranean
Morocco, a sunny mediterranean country rich in culture, beautiful landscapes and tantalizing cuisine is the inspiration for our Rockin' Moroccan Soup. With influences that include Berber, Arab, French, Spanish and Portuguese, you can expect to find sweet & savoury layered flavours and meals brimming with a variety of bright, fresh fruits and vegetables.
Our Rockin’ Moroccan Soup is what we like to think of as travel for the tastebuds! Mouth-wateringly aromatic, warming and hearty this exotic one-pot meal is easy to make and highlights the most complex spice blend we make. You might find the soup ingredients a little on the unusual side too!
One customer had this to say:
"I was a little skeptical when I first read the ingredients list for this soup. I could not imagine how the unique flavours would combine. I took a chance and ordered it and boy am I glad I did. It is so fragrant and delicious and not your average soup. I loved it and have made it many times now and it never disappoints. If you are looking for an exotic adventure disguised as a bowl of soup this is the recipe for you!" ~ Robyn B.
Order Rockin' Moroccan Soup HERE.
Ras El Hanout
Ras El Hanout is a complex spice blend found in the areas of Morocco, Tunisia and Algeria. It typically has more than a dozen ingredients, and its name means ‘Head of the shop’ in Arabic which refers to a blend that uses the very best ingredients that the shopkeeper has to offer.
The flavouring you can expect from the spice blend in this mix is warm, bold & earthy with a combination of sweet and bitter notes. You'll enjoy warming hints of clove, nutmeg and cinnamon along with the intriguing addition of lavender, rose petals & saffron. And the best part? You don't have to spend a ton of money on spices for this recipe... we've taken care of it for you!
Endless Meal Options
Rockin' Moroccan is a favorite Vegan/Vegetarian Friendly meal mix that calls for a selection of fresh ingredients including apple, orange, carrot and sweet potato or yams but Mitchell's meals are incredibly flexible. Feel free to experiment, add or omit ingredients and have some fun making this soup your own!
Other common ingredients found in Moroccan cuisine include chicken, lamb and seafood. Including any of these to your meal would be a delicious addition.
TiP: Pre-cooked meats & seafood can simply be added to your meal at the end of the cooking just long enough to warm them up.
*Remember to always follow your Public Health Unit's recommendations for cooking meat and seafood.
What To Serve on the Side
We love adding some fresh bakery bread to our meals, perfect for dipping and extra filling for hungry bellies. And for those who like some extra heat, have a bowl of harissa (a spicy, smokey Middle Eastern chili paste) at the ready!
(Harissa can be found in the condiment or international foods aisle in many grocery stores).
We look forward to hearing how you enjoy this unique and exciting soup! We think you'll be delighted!
Rockin' Moroccan Soup
9-10 x 2 CUPS
Inspired by Middle Eastern cuisine, our Moroccan soup is bursting with flavour. Made with apple, orange, sweet potato and honey, this vegetarian dish is both sweet and savoury, thanks to our most complex spice blend with hints of saffron and rose petal.
1 Package Rockin’ Moroccan Soup Mix
1 cup carrots
1 cup onion
2 cups sweet potato or yam
2 tbsp honey
2 tbsp butter
2 cups apple
In large pot, boil 10 C water; add 1 peeled, diced orange, chickpeas and fruit from package (pinch bag to remove top portion); bring to a hard boil, then simmer covered 45-60 min (or until chickpeas start to soften).
Add remaining package contents, 1 C carrot, 1 C onion, 2 C peeled and cubed yam or sweet potato, 2 tbsp honey, 3 tbsp butter; cook for 15-20 min.
Add 2 C peeled, chopped apple; cook 10-15 min longer, or until apples are soft. Add extra water as needed. Season with salt and pepper.
Rockin' Moroccan can be made on the stovetop or in the Instant Pot. Find the IP conversion recipe alongside the product on our website HERE.
- Serving Size
- Per 2tbsp mix (20 g) OR dry mix required to make about 1 cup of soup prepared according to the directions.
- per serving
- .5 grams
- 13 grams
- 4 grams
- 3 grams
- 4 grams
- 0 milligrams
- 160 milligrams
- 150 milligrams
- 20 milligrams
- 1.25 milligrams