Ginger Coconut Dahl Mix

Directions:
1) Bring 4 1/4 C water to boil and add package contents; simmer covered on low for 1 ½-2 hr (until peas are desired texture), stirring regularly; add water as needed.

2) Add 796 ml can diced tomatoes, 2 tsp lemon juice, 4 tbsp butter, 3 tsp oil, and simmer for 20-30 min.

3) Serve over rice. Season with salt and pepper. Garnish with fresh mango or banana.

Option: add cooked diced chicken or shrimp 10 min before serving.

INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.

Ginger Coconut Dahl

Add 4.5 C water with package contents to your Instant Pot and set to SOUP for 20 minutes with lid on and vent closed.

Quick Release then add a 796 mL can of diced tomatoes, 4 TBSP butter, and 2 TSP lemon juice. Stir well, secure lid and close vent. Set to SOUP for 4 minutes more.

Quick Release.

Enjoy!
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Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Ingredients: Yellow peas, Red lentils, Dried ginger (ginger, sugar), Coconut (coconut, sulphites), Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Soup base [Sugars (glucose solids, sugar, dextrose) salt, wheat flour, corn starch, canola oil, guar gum, spices, parsley, turmeric, natural flavour], Garlic, Onion, Herbs, Spices.

May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Mustard, Barley, Oats.

Ginger Coconut Dahl

796 ml can diced tomatoes
2 tsp lemon juice
4 tbsp butter
3 tsp oil

Optional:
Add chicken or shrimp
Serve over rice

Garnish:
With banana or mango
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Vegan/Vegetarian Friendly Version
Omit the addition of optional meat.

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